1 lb fresh/frozen/dry fava beans, peeled
1 onion, chopped
1 carrot, chopped
½ tsp sugar
2 tbsp olive oil
1 tsp salt to taste

Garnish:3-4 tbsp extra virgin olive oil
½ lemon’s juice
1/3 cup fresh dill, chopped

If you are using dry fava beans soak them in water and leave overnight. Place all the ingredients in a pot and bring to a boil. Then simmer until fava beans get soft (15-20 minutes for frozen/fresh fava beans and 60-80 minutes for dry fava beans).
Drain and mix with a blender until forming a smooth paste like mixture. Adjust the salt amount as you like. Transfer to a 1-2 inch deep serving dish or bowl. Flatten the surface. Then cover and leave it in the fridge for 1 hour to cool. Then cut into square or diamond shapes. Drizzle with olive oil and lemon juice and put the dill all over.

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