 |
| Spinach with Yogurt (Ispanakli Yogurt) |
1 lb spinach, frozen or fresh
2-3 cups yogurt
2-3 cloves of garlic, minced/finely chopped
2 tbsp olive oil
½ tsp salt to taste
2-3 cups yogurt
2-3 cloves of garlic, minced/finely chopped
2 tbsp olive oil
½ tsp salt to taste
If the spinach is fresh, wash and drain it. Then chop (if it is frozen use it directly). Cook the spinach in a wide pot or saucepan, till all its water evaporates. Then stir in olive oil and salt. Cook for 2-3 minutes and let it cool.
Finally, add garlic and yogurt. Mix them all and transfer to a serving plate. You may drizzle some olive oil on top.
Serve Spinach with Yogurt with any kind of meat and vegetable dishes.
 ){kind=link}
0 yorum:
Yorum Gönder