Haydari with Dill (Dereotlu Haydari)

Haydari with Dill (Dereotlu Haydari)

1 cup yogurt
2 tbsp dill, finely chopped
1-2 cloves garlic, smashed/ grated
¼ tsp salt
1 tbsp extra virgin olive oil
For garnish: Radish / black olives

Mix the salt, garlic, yogurt and chopped dill in a bowl. Place on a serving plate and add the olive oil on top.
You can garnish with radish slices and black olives.