Balkan Style Green Onion Casserole (Balkan Usulu Yesil Sogan Guveci)

Balkan Style Green Onion Casserole (Balkan Usulu Yesil Sogan Guveci)

Balkan Style Green Onion Casserole (Balkan Usulu Yesil Sogan Guveci)



3-4 green onions, washed and chopped
1 cup rice/ bulgur/ half and half
1 ½ cup hot water
1 cup milk
2 eggs
1 cup crumbled feta cheese/ Mexican crumbling cheese
3 tbsp oil
1 tbsp salt
¼ tsp baking soda
½ tsp paprika 

Wash the rice or bulgur and leave it in a bowl covered with water for about 30 minutes. Then drain.
In a pot, sauté the onions with oil and stir in rice/bulgur. Then saute for 3-4 minutes over low heat. Add salt and hot water, close the lid and cook over low heat till the rice/bulgur absorbs all the water.
Beat eggs and milk in a bowl and stir in crumbled feta cheese/Mexican crumbling cheese and baking soda. Add this mixture to cooked rice/bulgur and mix them all. Transfer this mixture to a medium size Pyrex dish and sprinkle paprika on top.
Preheat the oven to 400F (200C) and bake till the surface turns to golden brown, for about 20 minutes.

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