|Italian Broccoli with Tomatoes (Italyan Domatesli Brokoli)|
3 cups of broccoli florets
2 tomatoes, cut in bite sizes
1 small onion, cut in circular shapes (optional)
½ cup mozzarella cheese, shredded
½ tsp salt to taste
1 tbsp extra virgin olive oil
½ tsp dried Italian seasoning
¼ tsp dried parsley flakes
½ cup water
1/8 tsp black pepper
Place broccoli and water in 2-quart microwavable casserole; cover. Microwave on High, about 5 to 8 minutes or until crisp-tender; drain. You can also cook them in the oven.
Stir in tomatoes, Italian seasoning, parsley, extra virgin olive oil, onions, salt and pepper. Microwave, uncovered, on High 2 to 4 minutes or until tomatoes are hot. Sprinkle cheese on top and microwave 1 minute or until cheese melts.