Bok Choy with Mushroom (Mantarli Cin Lahanasi)

Bok Choy with Mushroom (Mantarli Cin Lahanasi)

½ lb bok choy

3 Tbsp olive oil

1 Tbsp soy sauce

½-1 red pepper, chopped

2-3 cloves garlic, minced

5-6 mushrooms, sliced

½ cup walnuts

½ tsp salt to taste

Chop the stalks and leaves of bok choy any size you wish. Take olive oil over a sauté pan and sauté peppers until they get soft. Then, add stalks of bok choy first, sauté for 3-4 minutes and add leaves, garlic, mushrooms, salt and soy sauce. Sauté for 2 more minutes. Toss with walnuts and serve.