|Pickled Cabbage Stir Fry (Tursu Lahana Kavurma)|
4 cups pickled white cabbage, in chunks
1/2 tsp paprika
2-3 Tbsp olive oil
Take olive oil and pickled cabbage over a large skillet. Stir fry for 15-20 minutes over medium heat, until cabbage shrinks and starts changing color. Stir occasionally.
Then, stir in paprika and sprinkle some salt if desired. Cook for a while and turn the heat off.
Serve either warm or cold.