European Style Couscous (Avrupa Usulu Kuskus)

 European Style Couscous (Avrupa Usulu Kuskus)

 European Style Couscous (Avrupa Usulu Kuskus)



1 lb couscous
1 tbsp salt to taste
3 tbsp butter
½ tsp paprika
1 cup crumbled feta cheese

Cook couscous according to the directions on the package. Preferably add 1-2 tbsp oil and 1 tbsp salt to the boiling water. Then, cook for about 10-13 minutes. Drain and set aside.
Meanwhile, melt butter in a small pan and once it sizzles stir in paprika and turn the heat off. Transfer couscous into serving plates and pour the butter mixture over. Sprinkle with feta cheese and serve warm.

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