|Pasta with Basil Pesto (Feslegenli Pesto Soslu Makarna)|
1 lb any kind of pasta
~1 lt chicken stock/ chicken bouillon
1 tbsp salt to taste
½-2/3 cup Basil Pesto
Cook pasta according to the instructions on the package with one table spoon of salt. Use chicken stock instead of water or use a chicken bouillon. Drain and combine with . If desired serve out the plates first and then just spread the basil pesto on top.
Serve Pasta with Basil Pesto warm