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Fresh Salsa (Salsa) |
6 tomatoes (preferably Roma), finely diced
4 garlic cloves, minced
2 jalapenos, roasted, skinned and chopped (optional)
1 red bell pepper, finely diced
½ red onion, finely chopped
1-2 Tbsp olive oil
1 lime, juiced
½ tsp chili powder
½ tsp salt to taste
½ tsp pepper
1-2 scallions, chopped
½ cup cilantro or parsley, finely chopped
4 garlic cloves, minced
2 jalapenos, roasted, skinned and chopped (optional)
1 red bell pepper, finely diced
½ red onion, finely chopped
1-2 Tbsp olive oil
1 lime, juiced
½ tsp chili powder
½ tsp salt to taste
½ tsp pepper
1-2 scallions, chopped
½ cup cilantro or parsley, finely chopped
In a bowl, combine all the ingredients. Place in refrigerator for up to 12 hours for flavor infusion. Then serve with any kind of chips, preferably tortilla chips.
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