Vegetable Soup (Sebze Corbasi)

Vegetable Soup (Sebze Corbasi)
Vegetable Soup (Sebze Corbasi)

2/3 cup tomato, petite diced
1 Tbsp tomato paste
1 onion, chopped
3 Tbsp olive oil
1 cup leek, chopped
2 carrots, sliced round
1 green pepper, chopped
1 cup lima beans
1 potato, cubed
2 cloves of garlic, minced
½ cup orzo/small pasta shells
1 Tbsp salt to taste
4 cups hot water
Dried mint for top

Place chopped onion, garlic and olive oil in a pot. Saute over medium heat and stir in tomato paste. Saute for additional 2 minutes. Then, stir in pepper, leek, lima beans, carrot and potatoes respectively. Cook for about 5 minutes, stirring occasionally. Add salt and tomatoes. Then, stir in hot water and bring to a boil. Add orzo/small type pasta and cook for about 20-30 minutes or until the vegetables are cooked. Sprinkle with dried mint on top if desired.

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