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| Garlic Asparagus (Sarimsakli Kuskonmaz) |
1 lb asparagus, trimmed
2-3 cloves of garlic, smashed
3 Tbsp extra virgin olive oil
½ tsp paprika
½ tsp salt to taste
½ cup shredded cheese
Boil asparagus spears in salty water for about 2-3 minutes. Then, rinse under cold water and drain.
Take extra virgin olive oil in a wide skillet and add paprika and garlic. Saute for about 1-2 minutes and stir in asparagus. Over medium heat, cook asparagus stirring gently for about 4-5 minutes.
Take over serving plates and sprinkle with shredded cheese.
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