|Zucchini and Carrot Stir Fry (Kabak ve Havuclu Sote)|
2-3 big carrots
1 small onion (optional)
1 tsp salt to taste
Dill, chopped (for garnish)
If you are using onion, chop it finely and sauté with olive oil over medium heat (3-4 minutes). Then, stir in julienne cut the carrots and sauté for about 2-3 minutes. Discard the seeds of the zucchinis and cut them in julienne as well. Add them in the pan and sprinkle with salt. Cook them stirring gently until the vegetables get soft (for about 5-6 minutes). Garnish with dill if desired.