Oven Roasted Perch (Firinda Tatlisu Levregi)

Oven Roasted Perch (Firinda Tatlisu Levregi)

1 lb Perch, whole or fillets
1 onion, sliced round
½ lemon’s juice
3 tbsp olive oil
1 tsp salt to taste
½ tsp black pepper
Fresh parsley/dill, chopped

Wash perch under cold water and drain. Then rub them with salt inside out. In a small bowl, mix olive oil and lemon juice. Brush the perch with this mixture. Arrange them on an oven tray, sprinkle black pepper all over. Place onion slices over them.
Preheat the oven to 400 F (200 C) and cook till perch gets a light golden brown color (about 35-45 minutes).
Place them on a serving plate and garnish with parsley/dill.