Baked Tuna Steaks (Firinda Ton Baligi)

Baked Tuna Steaks (Firinda Ton Baligi)

1 lb tuna steaks
2 tbsp olive oil
1 potato, sliced round
½ tsp basil
½ tsp paprika
1 tsp garlic powder/2 gloves of garlic, minced
1 tsp salt to taste
Peas for garnish

Preheat oven to 425 F (220 C).
Skin the tuna steaks. Sprinkle with salt, spices and garlic. Rub with your hands. Place foil over a Pyrex Dish and grease with some of the olive oil. Place the Tuna steaks and pour the remaining olive oil over. Arrange potato slices. Then cover with foil. Bake for 30-40 minutes and then remove the cover and broil on low for 5-10 minutes or until they become lightly brown.
Serve Baked Tuna Steaks with peas.