|Pan Fried Haddock Fillets (Mezgit Tava)|
1 lb haddock fillets
½ cup flour/bread crumbs
½ cup canola oil for frying
1 tsp salt to taste
Black pepper to taste (optional)
Wash and drain haddock fillets. Sprinkle salt all over and mix. If desired, sprinkle black pepper.
Place flour/bread crumbs over a wide plate. Dip haddock fillets in and shake to get rid of the excess flour/bread crumbs. Sizzle oil in a frying pan. Over high-medium heat, fry both sides of haddock fillets, till they turn to golden brown. Place them over a paper towel to soak the excess oil. And then, transfer them over a serving plate and serve warm.
Pan Fried Haddock Fillets are good to with lemon wedges and greens.