Quinoa with Artichoke and Chickpeas (Enginar ve Nohutlu Kinoa)

Quinoa with Artichoke and Chickpeas (Enginar ve Nohutlu Kinoa)

1 ½ cup chick peas, cooked

1 cup quinoa

2 cups hot water/chicken broth

½ cup corn

1 cup artichoke hearts, chopped

½ cup feta cheese, crumbled

½ lemon’s juice

1-2 green onions, chopped

Fresh basil, chopped

3-4 Tbsp olive oil

1 tsp salt to taste

Lettuce leaves for garnish

Bring quinoa and hot water to a boil. If not vegetarian use chicken broth. Add salt and simmer over low medium heat with the lid on. Water should be absorbed totally. Then, leave aside to cool.

Mix lemon juice and olive oil and drizzle over quinoa. Add chickpeas, corn, artichoke and basil. Give a toss.

Cover the serving plate with lettuce and place quinoa toss over. Garnish with green onions and crumbled feta cheese.