Fried Noodles with Vegetables (Sebzeli Cin Eristesi)

Fried Noodles with Vegetables (Sebzeli Cin Eristesi)

1 lb soba/Chinese/Ramen noodles

2-3 Tbsp canola oil

2-3 cloves garlic, chopped

1 onion, sliced

1-2 red chilies, seeded and shredded (optional)

1-2 carrots, thinly shredded/juvenile cut

1 cup sweet peas

1 cup button mushrooms, sliced

2-3 Tbsp soy sauce

1-2 Tbsp green onion, chopped to garnish

1 tsp salt to taste

¼ tsp ground pepper

1 ½-2 cups hot water

Heat oil in a wok or frying pan and stir fry garlic and onion for 1 minute or until opaque. Add chilies (optional) and carrots continue stirring for 2 minutes, and then add sweet peas and mushrooms with salt and pepper. Stir fry for 3-4 more minutes.

Add noodles with soy sauce, mix and toss, and then cook for 2-3 minutes. Add hot water and cook covered until the water is absorbed.

Garnish with green onions and serve warm/hot.