|Fried Noodles with Vegetables (Sebzeli Cin Eristesi)|
1 lb soba/Chinese/Ramen noodles
2-3 Tbsp canola oil
2-3 cloves garlic, chopped
1 onion, sliced
1-2 red chilies, seeded and shredded (optional)
1-2 carrots, thinly shredded/juvenile cut
1 cup sweet peas
1 cup button mushrooms, sliced
2-3 Tbsp soy sauce
1-2 Tbsp green onion, chopped to garnish
1 tsp salt to taste
¼ tsp ground pepper
1 ½-2 cups hot water
Heat oil in a wok or frying pan and stir fry garlic and onion for 1 minute or until opaque. Add chilies (optional) and carrots continue stirring for 2 minutes, and then add sweet peas and mushrooms with salt and pepper. Stir fry for 3-4 more minutes.
Add noodles with soy sauce, mix and toss, and then cook for 2-3 minutes. Add hot water and cook covered until the water is absorbed.
Garnish with green onions and serve warm/hot.