Toasted Bread Dessert (Etimek Tatlisi)

Toasted Bread Dessert (Etimek Tatlisi)

6 slices of bread, toasted/ 6-8 slices No Salt Toast Rusk
Syrup:
1 ½ cup water
1 cup sugar
Pudding:
½ cup sugar
2 ½ cups milk
2 tbsp flour, heaping
4 tbsp butter/margarine
1 egg, beaten
1 tsp vanilla extract
Garnish:
Any kind of nuts, cinnamon, chocolate sauce, etc.

Place the toasted breads/ unsalted rusks in a Pyrex or oven tray. In a pot place the water and sugar, then boil them for a couple of minutes. Pour the syrup on toasted breads and let them cool.
In a pot place the butter/margarine and flour, the sauté till its color changes. Then add milk, sugar and simmer for 2-3 minutes over medium heat, stirring continuously. To obtain a smooth and even pudding, use a blender. Stir in the vanilla extract and beaten egg, and then turn the heat off. Pour the warm pudding over the cooled toasted breads evenly.
Leave the Toasted Bread Dessert in the fridge for 1-2 hours. Then serve it with any kind of nuts, cinnamon, chocolate sauce and etc. on top.