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| Yogurt Dessert (Yogurt Tatlisi) |
3 eggs
½ cup sugar
1 ½ cup yogurt
2 tbsp butter, melted
1½ cup flour
1 ½ cup semolina / flour
½ tsp baking powder
½ tsp vanilla extract
Syrup
2½-3 cup sugar
3-4 cup water
1 tsp lemon juice
Garnish: nut/coconut pieces
In a pot place the water and sugar. Leave it to simmer for 4-5 minutes, make sure the sugar dissolves. Add the lemon juice in it and leave it to cool.
In a bowl mix all the main ingredients with a mixer for 3-4 minutes.
Grease the Pyrex dish and pour the mixture in it.
Preheat the oven to 360-370 F (170-180 C) and bake for 35-40 minutes, until it turns golden brown.
When you take the cake out of the oven pour the cooled syrup immediately on it. Make sure the cake should be hot, and the syrup should be cool. Then let the cake absorb the syrup. When the yogurt dessert cools, you can serve it.
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