|Turkish Coffee With Milk (Sutlu Turk Kahvesi)|
1 tsp Turkish Coffee
1 tsp sugar
1 Turkish coffee cup of milk (see the picture)
Put the coffee and sugar in the coffeepot (cezve: ) and stir. Fill the Turkish coffee cup with milk, leaving some room at the top and add the milk to the cezve.
Put it on high heat and stir with a spoon to let the sugar dissolve and coffee to mix with the water. When it starts being foamy on the surface, take some of the foam with a spoon and put into the coffee cup. (It is for a foamy Turkish coffee) When bubbles form on top and starts rising, take the cezve off the stove and pour the coffee into the cup.
There would be grinds at the bottom of the cup, do not drink this part.
You can serve the Turkish coffee with a glass of water and a piece of chocolate.