|Zucchini Stew (Zeytinyagli Kabak Yemegi)|
4 zucchinis, chopped
2 medium carrots, chopped
2 big tomatoes, diced
1 onion, chopped
3-4 cloves garlic, finely chopped
1 Tbsp salt to taste
½ tsp black pepper
1/3 cup olive oil
2/3 cup hot water
Yogurt/garlic yogurt for top (optional)
Saute onions with olive oil in a pot for 3-4 minutes over medium heat. Stir in garlic and round chopped carrots. Cook about 3-4 minutes or until they change in color. Add zucchini and cook for an additional 3-4 minutes. Then, stir in tomatoes and cook until tomatoes get drier.
Finally, stir in salt, pepper and hot water. Bring to a boil. Then, close the lid and simmer until the vegetables get soft, stirring occasionally (for about 20-30 minutes).
Take over serving plates and serve topped with yogurt or garlic yogurt if desired.